Food & Beverage Manager

We are recruiting candidaters to fill the position below:

Job Title: Food & Beverage Manager

Location: Victoria Island, Lagos
Job Type: Full time

Job Description

• As the F&B Manager, you will oversee all food and beverage operations across our outlets, ensuring operational excellence, outstanding guest satisfaction, service innovation, profitability, and high-performance team management.
• This role is designed for a seasoned hospitality professional with a strong background in hotel operations, guest experience management, revenue optimization, and team leadership. We are looking for a strategic leader who understands the art of hospitality and the business behind it.
• The Landmark Hotel is seeking an exceptional and results-driven Food & Beverage Manager to lead and elevate our F&B operations to world-class standards.

Key Responsibilities

• Develop and implement strategic operational initiatives
• Mentor, and lead high-performing hospitality teams
• Ensure compliance with health, safety, and quality standards
• Ensure excellent guest experience and customer satisfaction
• Collaborate with Executive Management on business growth strategies
• Manage budgets, inventory, cost control, and vendor relationships
• Drive revenue growth while maintaining exceptional service standards
• Lead and manage all Food & Beverage operations across the hotel

Ideal Candidate

• Deep understanding of hospitality operations, financial management, and guest engagement
• Strong leadership, communication, and people management skills
• Proven experience as an F&B Manager within a reputable luxury hotel or hospitality brand
• Passionate about excellence, innovation, and premium guest experiences
• Ability to thrive in a fast-paced, high-performance environment
• If you are a hospitality leader with the expertise, vision, and drive to create exceptional dining and guest experiences, we would love to hear from you.