Retail & Cafe Operations Manager


  2026-07-27
  Lagos, Nigeria
  Not specified
  Retail & Sales

The Borough Lagos - Nestled in the heart of Lagos, our boutique hotel offers unparalleled luxury and service. Whether you’re in Lagos working, relocating or traveling with your family, our boutique hotel will delight you with plush amenities with upscale décor. The Borough Lagos is already the trusted choice for the world’s leading corporations, international organizations, and discerning private clients who want to relax in the stylish comfort and feel of their own home while on a long or short stay in the Lagos area.

We are recruiting to fill the position below:

Job Title: Retail & Café Operations Manager

Location: Lagos, Nigeria
Job Type: Full time

Job Brief

  • The ideal candidate will be responsible for ensuring operational excellence across sales, customer service, inventory, procurement, food and beverage operations, staff management, financial performance, and compliance.
  • This role requires someone who thrives in a fast-paced environment, enjoys leading teams, solving operational challenges, improving processes, and delivering exceptional customer experiences while driving profitability.
  • We are looking for an experienced and hands-on Retail & Café Operations Manager to oversee the day-to-day operations of our retail store and café.

Responsibilities

  • Coordinate procurement activities, maintain strong supplier relationships, negotiate pricing, and ensure timely replenishment of stock and supplies.
  • Prepare staff schedules and ensure adequate staffing levels to support business operations.
  • Prepare daily, weekly, and monthly reports on sales performance, inventory, staffing, customer satisfaction, and overall business performance.
  • Collaborate with management on promotions, product launches, seasonal campaigns, and initiatives to drive customer engagement and sales.
  • Monitor operational expenses, food costs, wastage, and inventory shrinkage while identifying opportunities to improve cost efficiency.
  • Oversee the daily operations of both the retail store and café to ensure smooth and efficient service.
  • Ensure proper cash handling procedures and compliance with company financial controls.
  • Ensure the retail store and café are clean, organized, well maintained, and consistently meet brand presentation standards.
  • Lead, supervise, train, and develop retail and café staff while fostering a positive, accountable, and customer-focused work environment.
  • Analyze operational reports and key performance indicators to identify trends and recommend improvements.
  • Oversee inventory management for retail products, food ingredients, beverages, and operational supplies, ensuring stock accuracy and minimizing losses.
  • Perform any other duties assigned by management to support business operations.
  • Conduct routine stock counts and inventory audits while investigating and resolving inventory discrepancies.
  • Conduct performance reviews, provide coaching, and address employee performance and workplace concerns.
  • Ensure exceptional customer service by resolving customer complaints promptly and implementing improvements based on customer feedback.
  • Monitor daily sales, customer traffic, and operational performance, implementing strategies to improve revenue and profitability.
  • Identify operational challenges, implement process improvements, and ensure the business operates efficiently at all times.
  • Maintain compliance with food safety, health and safety, and all applicable regulatory requirements.
  • Ensure all departments operate in accordance with company policies, standard operating procedures, and quality standards.

Requirements

  • Strong knowledge of retail operations, café operations, inventory management, and procurement.
  • Proficiency in Microsoft Office applications, particularly Excel, and Google Workspace.
  • Strong financial awareness, including budgeting, cost control, and expense management.
  • Strong organizational and time management abilities with attention to detail.
  • 3 to 5 years of operations management experience in a retail store, café, restaurant, hospitality business, or similar customer-facing environment.
  • Experience using POS systems and inventory management software is an added advantage.
  • Strong understanding of sales management, business operations, and customer service excellence.
  • Experience managing procurement and supplier relationships.
  • Bachelor's Degree in Business Administration, Hospitality Management, Operations Management, or a related field.
  • Proven ability to lead, motivate, and manage teams effectively.
  • Excellent leadership, communication, interpersonal, and problem-solving skills.

Click link to Apply





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