Restaurant Chef

We are recruiting to fill the position below:

Job Title: Restaurant Chef

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Description

• The Chef is responsible for planning, preparing, and supervising food production while ensuring high standards of taste, presentation, hygiene, and efficiency. In a food management company, the role also involves managing kitchen operations, controlling food costs, maintaining quality consistency, and ensuring timely meal preparation for retail and wholesale distribution.

Key Responsibilities

• Prepare and cook meals according to approved recipes and standards
• Ensure compliance with food safety and hygiene regulations
• Maintain cleanliness and organization in the kitchen
• Develop new menu items and improve existing recipes
• Ensure consistency in taste, portion size, and presentation
• Plan daily food production based on sales demand
• Monitor food inventory and request supplies when needed
• Maintain proper food storage and handling procedures
• Supervise kitchen staff and coordinate food preparation activities
• Ensure meals are prepared and delivered on time for customers
• Work closely with management on food costing and menu pricing
• Control food waste and minimize spoilage

Skills Required:
Technical Skills:

• Strong knowledge of food preparation and cooking techniques
• Food safety and hygiene practices
• Inventory and kitchen stock management
• Food presentation and plating skills
• Portion control and food cost management
• Menu planning and recipe development

Soft Skills:

• Time management and organization.
• Good communication skills
• Ability to work under pressure in a fast-paced kitchen
• Creativity and attention to detail
• Leadership and team management