Restaurant Chef

2026-07-22
Lagos, Nigeria
Not specified
Hospitality & Tourism

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all.

We are recruiting to fill the position below:

Job Title: Restaurant Chef / Staff Chef

Job Identification: 216327
Location: Lagos

Here's what you'll do during a typical day

Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
Lead a high-performing team: Supervise and support team members, recruit new talent, monitor development and performance, provide coaching and foster a positive and productive work environment
Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning
Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience
Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations

Click link to Apply

People also liked these related jobs: