Mama Cass is a restaurant that serves authentic African and International meals served with heart, in spaces that feel like home.
We are recruiting to fill the position below:
Job Title: Production Supervisor (Kitchen – QSR)
Location: Victoria Island (VI), Lagos
Employment Type: Full-time
Job Summary
- We are a fast-growing Quick Service Restaurant (QSR) brand seeking a skilled and proactive Production Supervisor to oversee daily kitchen operations.
- The ideal candidate will be responsible for supervising kitchen staff, ensuring efficient food production, maintaining quality standards, and managing requisitions to support smooth operations.
- This role requires strong leadership, organization, and a solid understanding of kitchen workflows in a fast-paced environment.
Key Responsibilities
- Ensure production operations consistently meet brand quality and portion control standards.
- Assign tasks and supervise kitchen staff during shifts to ensure efficiency and productivity.
- Monitor food wastage and implement effective waste-reduction measures.
- Ensure timely preparation and delivery of food items to meet customer demand.
- Support product development and assist in testing new recipes when required.
- Report equipment issues or shortages promptly to the appropriate team.
- Coordinate with the Store Manager and Procurement team on inventory and supply needs.
- Ensure raw materials are available and used efficiently through proper requisition processes.
- Manage and monitor kitchen requisitions to prevent shortages or overstocking.
- Enforce hygiene, safety, and sanitation regulations at all times.
- Maintain proper documentation of production output and daily kitchen operations.
Requirements
- Minimum of an OND / HND in Hospitality Management, Food Science, or a related field.
- Proven experience as a Kitchen Supervisor, Production Supervisor, or similar role in a QSR or food production environment.
- Good understanding of requisition processes within a restaurant setting.
- Strong leadership and team management skills.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Good organizational and record-keeping skills.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
Salary
N200,000 - N250,000 monthly.
How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the job title as the subject of the email.
Note: Shortlisted applicants will be contacted for an interview
Application Deadline 24th April, 2026.
