Kitchen Supervisor

Location: Ojodu Berger, Lagos
Employment Type: Full-time
Reporting Line: General Manager

Job Summary

• The ideal candidate will ensure cleanliness, proper stock management, timely food preparation, and smooth execution of kitchen and event operations while maintaining high standards of professionalism and efficiency.
• We are seeking a responsible, organized, and proactive Kitchen Supervisor to oversee the daily operations of the kitchen, stores, and general coordination of food service activities.

Key Responsibilities
Office & Facility Management:

• Ensure the office environment is clean, organized, and properly maintained.
• Supervise staff responsible for cleanliness and ensure tasks are carried out effectively.
• Ensure all refrigerators are properly cleaned, arranged, and managed at all times.

Kitchen & Store Management:

• Prepare kitchen supply lists and supervise market purchases.
• Verify and confirm all purchased items to ensure quality and accuracy.
• Ensure both indoor and outdoor stores are neat, properly arranged, and well-maintained.
• Maintain accurate stock records and monitor inventory levels.

Event & Food Service Coordination:

• Ensure smooth coordination of kitchen operations during events and catering services.
• Ensure all food points are fully set up and ready on time for events.
• Supervise proper food presentation and garnishing of menus.

General Administration:

• Ensure all bowl orders, planners’ meals, and clients’ meals are properly prepared and delivered promptly.
• Provide timely operational updates and reports when required.
• Carry out directives from management effectively and professionally.
• Handle market runs and other assigned errands as needed.
• Perform other related duties assigned by the General Manager.

Requirements

• Good organizational and leadership skills.
• Must be responsible, proactive, and detail-oriented.
• Good communication and coordination skills.
• Previous experience in kitchen supervision, catering operations, or hospitality management is an added advantage.
• Ability to work under pressure and meet deadlines.
• Ability to manage stock and maintain proper records.
• Strong attention to cleanliness and food presentation.

Working Conditions:

• Must be available to work flexible hours, including weekends when necessary.
• Ability to work in a fast-paced catering and hospitality environment.