Quality Control Lead

Location: Lagos
Employment Type: Full-time

Responsibilities

• Identify opportunities for process improvements and implement solutions to enhance product quality and operational efficiency.
• Maintain detailed records of inspections, tests, and quality control activities.
• Address complaints and feedback related to product quality, and implement corrective actions.
• Ensure compliance with food safety standards, regulations, and certifications
• Collaborate with production, supply chain, and R&D teams to ensure customer requirements and expectations are met.
• Coordinate and perform product testing to identify and resolve quality issues.
• Stay updated with industry trends, regulatory changes, and best practices in quality assurance.
• Prepare and present quality reports to senior management, highlighting key metrics and areas for improvement.
• Conduct regular inspections of raw materials, in-process products, and finished goods.
• Lead, train, and mentor the QA team to foster a culture of quality and continuous improvement.
• Oversee the quality control processes to ensure the highest standards are met for all products.
• Develop, implement, and maintain quality assurance protocols and procedures.

Qualifications

• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and manage tight production timelines.
• HND / BSc in Food Science, Hospitality Management, Catering, or a related field with 2–4 years’ experience in kitchen operations, food production, or quality control within a food service environment.
• Knowledge of food safety regulations and quality assurance practices is an advantage.
• Strong leadership, planning, and reporting skills.

Compensation, Scope of Work, and Benefits

• Working Hours: 8:00 AM – 5:00 PM
• Days of Work: Monday – Saturday
• Health Maintenance Organization (HMO).
• Salary: N200,000 - N250,000/ Month