Pastry Manager

Location: Anambra
Employment Type: Full-time

Job Summary

• The ideal candidate will ensure high-quality pastry production, manage staff, maintain inventory, and deliver an exceptional customer experience.
• We are seeking a highly organized and creative Pastry Manager to oversee the daily operations of the pastry department.

Key Responsibilities

• Maintain food safety, hygiene, and sanitation standards.
• Support sales growth through product innovation and customer satisfaction.
• Ensure product quality, consistency, and presentation standards.
• Oversee daily pastry production and operations.
• Supervise, train, and support pastry team members.
• Manage production schedules and minimize waste.
• Monitor inventory levels and coordinate ingredient procurement.

Requirements

• Ability to manage multiple tasks in a fast-paced environment.
• Knowledge of pastry production and food safety standards.
• Bachelor's Degree, HND, OND, or relevant culinary qualification.
• Previous pastry, bakery, or hospitality experience is an advantage.
• Strong leadership and organizational skills.

Key Competencies:

• Customer Service
• Quality Control
• Inventory Management
• Pastry Production Management
• Leadership
• Food Safety & Hygiene.
• Time Management