Kitchen Assistant

We are recruiting to fill the position below:

Job Title: Kitchen Assistant

Location: Lagos
Employment Type: Full-time

Job Summary

• We are seeking a reliable, hardworking, and detail-oriented Kitchen Assistant to support the daily operations of a busy kitchen.
• The successful candidate will assist in food preparation, maintain cleanliness and hygiene standards, organize kitchen supplies, and ensure the kitchen operates efficiently.
• The ideal candidate should be physically fit, able to work in a fast-paced environment, and committed to maintaining high standards of food safety and cleanliness.

Key Responsibilities

• Follow all food hygiene, health, and safety regulations.
• Dispose of waste appropriately and maintain a clean working environment.
• Monitor stock levels and report shortages to the supervisor.
• Clean and sanitize kitchen workstations, floors, storage areas, and equipment.
• Assist with serving and plating meals when required.
• Wash dishes, kitchen utensils, pots, pans, and cooking equipment.
• Refill ingredients and kitchen supplies as needed.
• Receive, inspect, and properly store food deliveries and kitchen supplies.
• Ensure proper storage of food items in accordance with food safety standards.
• Assist chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
• Support the kitchen team with other duties assigned by the Head Chef or Kitchen Supervisor.

Requirements

• Previous experience as a Kitchen Assistant, Steward, or similar role is an added advantage.
• Ability to work long hours, including weekends and public holidays when required.
• Basic understanding of food hygiene and kitchen safety practices.
• Good physical stamina and ability to lift kitchen supplies.
• Strong teamwork and communication skills.
• Willingness to learn and take direction from supervisors.
• Ability to work efficiently in a fast-paced environment.
• Minimum of SSCE/WAEC qualification.
• High level of cleanliness, discipline, and attention to detail.

Preferred Skills:

• Positive attitude and strong work ethic.
• Reliability and punctuality.
• Time management and organizational skills.
• Ability to multitask effectively.
• Knowledge of proper food handling procedures.

Working Conditions:

• Shift-based schedule, including evenings, weekends, and public holidays as required.
• Fast-paced commercial kitchen environment.
• Accommodation and daily feeding are provided by the employer.

Benefits

• Salary: Competitive (Based on Experience)
• Daily Feeding
• Opportunities for training and career growth
• Accommodation Provided
• Paid leave in line with company policy.