Grill Supervisor

We are recruiting to fill the position below:

Job Title: Grill Supervisor

Location: Calabar, Cross River
Reports to: Kitchen Manager / Head Chef
Direct Reports: Grillers, Kitchen Assistants

Main Function

• The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service.
• The ideal candidate should possess strong culinary skills and hospitality kitchen management experience.

Role Responsibilities
Grill Operations Management:

• Monitor food preparation timelines and service efficiency
• Ensure compliance with food safety and hygiene procedures
• Ensure food quality, taste consistency, and presentation standards
• Supervise daily grill station activities and food preparation

Team Leadership and Supervision:

• Train staff on food preparation and operational procedures
• Supervise and coordinate grillers and kitchen assistants
• Monitor staff performance and enforce kitchen standards
• Promote teamwork and operational efficiency

Inventory and Cost Control:

• Report stock shortages and operational issues promptly
• Monitor inventory usage and grill supplies
• Minimize food wastage and support cost control measures

Qualifications and Requirements
Education and Certifications

• Food safety certification will be an added advantage
• Culinary qualification, OND, HND, or related hospitality certification

Experience

• Must have strong experience in restaurant, lounge, hotel, or hospitality kitchen environments
• Proven experience supervising kitchen staff
• 3–6 years’ experience in kitchen or grill operations

Skills:

• Excellent teamwork and communication skills
• Culinary and Leadership Skills
• Strong attention to detail and hygiene standards
• Professional appearance and conduct
• Ability to work under pressure in high-volume operations
• Good leadership and kitchen supervision skills
• Strong grilling and food preparation expertise
• Organizational and Communication Skills

How to Apply
Interested and qualified candidates should forward their CVs to: [email protected] using the Job Title as the subject of the email.

Note: Only shortlisted candidates will be contacted.