Head Mixologist

We are recruiting to fill the position below:

Job Title: Head Mixologist

Location: Cross River
Employment Type: Full Time
Reports to: Bar Manager / Operations Manager
Direct Reports: Mixologists, Bar Backs

Main Function

• The role involves maintaining high beverage standards, managing bar staff, controlling inventory, and driving exceptional guest experiences.
• The Head Mixologist will lead bar operations and oversee beverage preparation, cocktail innovation, staff supervision, and customer experience within the organization’s hospitality operations.

Role Responsibilities
Bar Operations Management:

• Develop cocktail menus and signature beverage offerings.
• Ensure consistency in beverage quality, taste, and presentation.
• Monitor bar cleanliness, setup, and operational standards.
• Supervise daily bar operations and beverage service activities.

Team Leadership and Supervision:

• Prepare work schedules and coordinate shift activities.
• Monitor staff performance and enforce operational standards.
• Train, supervise, and mentor mixologists and bar staff.
• Promote teamwork and excellent customer service culture.

Inventory and Cost Control:

• Monitor inventory usage and stock levels.
• Minimize wastage and support profitability targets.
• Coordinate procurement and proper storage of bar supplies.
• Conduct inventory reconciliation and stock audits.

Customer Experience and Compliance:

• Resolve customer complaints professionally.
• Ensure exceptional guest engagement and service delivery.
• Ensure compliance with hygiene, safety, and operational procedures.

Qualifications and Requirements
Education and Certifications:

• Professional mixology or bartending certification is required.
• OND, HND, or relevant hospitality qualification.

Experience:

• Must have strong experience in hospitality, lounge, club, restaurant, or resort environments.
• Proven experience supervising bar teams and beverage operations.
• Minimum of 3–6 years’ experience in mixology or bar operations.

Skills:
Leadership and Technical Skills:

• Strong leadership and staff management abilities.
• Good understanding of inventory and bar cost management.
• Excellent cocktail creation and beverage preparation skills.

Customer Service and Communication Skills:

• Excellent communication and interpersonal skills.
• Strong customer engagement and problem-solving abilities.
• Ability to work under pressure in high-volume environments.

How to Apply
Interested and qualified candidates should forward their CVs to: [email protected] using Head Mixologist – Calabar as the subject of the email.

Note: Only shortlisted candidates will be contacted.