Restaurant Supervisors

The Burger Place is a fast-growing gourmet burger brand committed to redefining how burgers are experienced in Nigeria. We combine premium ingredients, culinary creativity, and strong operational systems to deliver burgers that are not just satisfying, but memorable. At The Burger Place, food is treated as both craft and art—from recipe development to presentation and consistency. Our menu features carefully engineered burgers, sides, and sauces inspired by global tastes and refined for local appeal, all prepared under strict quality and hygiene standards.

We operate a modern Quick Service Restaurant (QSR) model that balances speed with excellence, ensuring customers receive high-quality meals without compromise. Innovation, attention to detail, and customer satisfaction drive everything we do.

We are recruiting to fill the position below:

Job Title: Restaurant Supervisor / Food Outlet Supervisor

Locations: Isheri & Yaba, Lagos
Employment Type: Part-time

Job Description

• We are looking for highly responsible, fast-thinking, and disciplined Food Outlet Supervisors to manage our Isheri and Yaba outlets.
• The Food Outlet Supervisor is responsible for the total performance of the outlet, overseeing both sales (front end) and production (back end).
• Your focus: Speed, Quality, Cleanliness, Control.

Work Structure:

• Shift Pattern: One Day On / One Day Off

Key Responsibilities
Operations & Flow Management:

• Ensure smooth daily operations across sales and kitchen
• Prevent delays, backlog, or service breakdown.
• Maintain fast and efficient turnaround time between sales and production

Production Oversight:

• Ensure all meals are prepared correctly, consistently, and on time.
• Enforce portion control, quality standards, and presentation.
• Minimize wastage.

Hygiene & Cleanliness:

• Maintain strict hygiene standards at all times
• Ensure cleanliness of:
  • Back End (Kitchen/Production).
  • Front End (Sales Area)

Sales & Performance:

• Ensure efficient handling of all walk-in and online orders.
• Drive daily sales targets.
• Maximize revenue through effective coordination.

Team Supervision:

• Supervise staff and enforce discipline.
• Ensure punctuality and effective teamwork.

Customer Experience:

• Resolve complaints quickly and professionally.
• Ensure fast, smooth, and pleasant service.

Reporting & Accountability:

• Prepare daily reports (sales, stock, issues).
• Monitor stock usage and prevent losses.

Requirements

• Candidates should possess a Diploma / OND / HND / BSc in any relevant field with 2–4 years experience in QSR, restaurant, or retail supervision
• Must reside around Isheri or Yaba (or nearby areas).
• Strong leadership and operational control skills
• Ability to work in a fast-paced environment

What We’re Looking For:
Someone who:

• Can manage both people and process effectively.
• Understands that speed and consistency drive profit.
• Takes full ownership of the outlet’s performance.

Remuneration & Benefits

• Salary: N100,000 - N125,000 Month.
• Earn bonuses for meeting or exceeding targets in:
  • Hygiene and operational compliance.
  • Sales performance.
  • Growth Opportunities within a fast-growing brand
  • Staff meals during shifts.
  • Speed of service (turnaround time)
• Performance-Based Bonus (Monthly/Weekly):