Executive Chef

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Monitor daily restaurant operations and suggest operational improvements.
• Support menu planning and continuous improvement aligned with the restaurant concept.
• Maintain service quality, hygiene, and brand standards at all times.
• Supervise inventory usage, stock rotation, and prevent operational waste.
• Prepare and supervise food production according to approved recipes and company standards.
• Oversee daily restaurant and kitchen operations to ensure smooth and efficient service.
• Supervise both front-of-house and back-of-house teams.
• Ensure compliance with company policies, food safety, and health regulations.
• Monitor restaurant workflow during peak and non-peak hours.
• Ensure food quality, taste, portioning, and presentation consistently meet expectations.
• Ensure proper use and maintenance of restaurant and kitchen equipment.
• Cook delicious and quality meals
• Maintain excellent customer service and promptly resolve customer complaints or concerns.
• Ensure cleanliness, organization, and operational efficiency across the restaurant and kitchen.

Requirements

• Candidates should preferably possess an OND / HND qualification.