Hotel Kitchen Assistant

Welcome to Teestone Hotel & Apartments, a modern boutique hotel located in the peaceful neighborhood of Ikeja and only 15 minutes from Muritala Muhammed International Airport.

For travelers searching for hotels in Ikeja, Teestone offers the perfect combination of comfort, convenience, and contemporary hospitality. Whether you are visiting Lagos for business, attending meetings in Ikeja, catching an early flight, or simply planning a relaxing staycation, our hotel provides a stylish and welcoming environment designed to make your stay memorable.

Unlike many traditional hotels near Lagos airport, Teestone Hotel & Apartments provides guests with a quieter and more relaxing setting away from the heavy airport traffic while still maintaining quick and easy access to the airport and major commercial areas of Ikeja.

Our thoughtfully designed rooms, rooftop bar, suspended swimming pool, and personalized guest experience make Teestone one of the most comfortable places to stay for visitors looking for quality accommodation in Ikeja.

We are recruiting to fill the position below:

Job Title: Hotel Kitchen Assistant

Location: Ojodu Berger, Lagos
Employment Type: Full-time
Reports To: Head Chef / Kitchen Supervisor

Job Summary

• We are seeking a reliable and hardworking Kitchen Assistant to support the daily operations of our hotel kitchen.
• The successful candidate will assist chefs and cooks with food preparation, maintain cleanliness and hygiene standards, organize kitchen supplies, and ensure that all kitchen areas are kept clean, safe, and efficient.

Key Responsibilities

• Assist chefs and cooks with basic food preparation tasks, including washing, peeling, chopping, and portioning ingredients.
• Clean and sanitize kitchen equipment, utensils, workstations, and food preparation areas.
• Wash dishes, pots, pans, and kitchen tools promptly and efficiently.
• Receive, inspect, and properly store food deliveries and kitchen supplies.
• Ensure proper food handling and storage procedures are followed at all times.
• Dispose of waste and maintain cleanliness in all kitchen and storage areas.
• Replenish kitchen supplies and notify supervisors of low stock levels.
• Assist with setting up and closing down kitchen stations.
• Follow all health, safety, and hygiene regulations.
• Support the kitchen team during busy service periods as required.

Requirements

• Minimum of SSCE / High School Certificate.
• Previous experience in a kitchen, restaurant, or hotel environment is an advantage.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Good physical stamina and ability to stand for extended periods.
• Strong teamwork and communication skills.
• Willingness to work flexible shifts, including weekends and public holidays.