Assistant Hygiene Manager


  2026-07-17
  Lagos, Nigeria
  Not specified
  Manufacturing & Production

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading foods company in Africa providing high quality and affordable products in the most convenient ways to consumers through world class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta and Golden Noodles. The Company's flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria.

We are recruiting to fill the position below:

Job Title: Assistant Hygiene Manager

Location: Apapa, Lagos

Purpose

  • The Assistant Hygiene Manager will support the implementation and continuous improvement of hygiene, sanitation, and pest management programs across the milling operation.
  • The role is responsible for ensuring compliance with food safety, quality, and regulatory standards while supporting the maintenance of a safe, hygienic, and efficient production environment.

The Job

  • Assist in managing Integrated Pest Management (IPM) and fumigation activities to ensure effective pest prevention and control.
  • Participate in internal and external audits and support the closure of identified gaps to ensure compliance with statutory and food safety requirements.
  • Support the implementation and monitoring of plant hygiene and housekeeping programs in line with food safety standards.
  • Support the management of product returns from trade through proper documentation, segregation, disposal, and preventive action implementation.

?Qualification?s

  • Professional hygiene certification will be an added advantage.
  • HND / B.Sc Degree in Food Science or a related discipline.

Experience:

  • Minimum of 3 years' relevant experience in an FMCG manufacturing environment.
  • Certifications in Quality Management, Food Safety Management Systems, or Lean Six Sigma will be an added advantage.

The Person Must:

  • Be proactive with strong problem-solving and root cause analysis capabilities.
  • Demonstrate strong supervisory, organizational, and interpersonal skills.
  • Have practical knowledge of Integrated Pest Management (IPM) and hygiene control programs.
  • Have good knowledge of GMP, 5S, Good Hygiene Practices (GHP), Good Housekeeping Practices (GHK), Integrated Pest Management (IPM), and Root Cause Analysis (RCA).
  • Possess a good understanding of food safety, hygiene, and sanitation management systems.

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