Quality Assurance Analyst


  2026-03-30
  Lagos, Nigeria
  Not specified
  Management & Administration


GBfoods Africa - Our history begins with our brand, Gallina Blanca, founded in Barcelona in 1937. But this is only the beginning of a long and exciting journey.

Today, with turnover of around €1,3 Billion and a staff of around 3,600 employees, GBfoods is present in more than 50 countries in Europe and Africa. They include Spain, Italy, Germany, France, Belgium, the Netherlands, Sweden, Finland, Nigeria, Ghana, Algeria and Senegal, among others.

We are recruiting to fill the position below:

Job Title: Quality Assurance Analyst

Location: Lagos
Working day: Full time
Contract: Permanent
Discipline: Quality
Work modality: On site
Department: BU Nigeria

Job Description

  • Ensure all processing areas and the Laboratory are in good sanitary conditions at all times.
  • Execute the internal calibration of all applicable equipments during the shift. Provide prompt and adequate information on the status of all equipments being used across all processing areas and the Laboratory.
  • Ensure and track periodic achievement of Quality and Food Safety objectives of the department and the Factory.
  • Execute proper documentation of all activities, reports and communication with all relevant stakeholders.
  • Lead usage and efficiency of all laboratory reagents and consumables.
  • Lead and execute Good Manufacturing Practices (GMP) across the factory.
  • Lead and execute reduction in Non Quality Cost (NQC) including Complaints, market returns, Material/ Supplier non-conformance.
  • Lead and execute compliance to all applicable standard operating procedures.
  • Lead and execute Food Safety culture adherence and training.
  • Support all process and operations improvement projects.
  • Supervise and drive all Quality and Food safety Improvement initiatives and measures to achieve effective operations of all equipment that could have negative impact on products quality and food safety.
  • Responsible for all Lab analysis; water, raw, pack and finished goods.
  • Responsible for recipe compliance and adherence to blending plans.
  • Lead on data integrity of all analysis and tests being performed.
  • Lead compliance to discipline and Good Laboratory Practices (GLP).
  • Lead all Process improvement and Shelf-life stability studies and validation.
  • Lead and document deviation reports, testing protocols and trend analyses.
  • Lead the handling of all competition analysis, product insight, non –conforming and potentaily unsafe raw, pack and finished products.
  • Lead compliance with 5s, HACCP and all other applicable Quality, Food safety, Occupational health, safety and environment tools, and policies.
  • Perform any other related task assigned by the Quality Assurance Manager and Quality Shift Supervisor

Requirements

  • HND/BSc. in Chem/ Ind. Chem/ Micro/ Food Technology or equivalent; relevant professional certification is a plus.
  • Understanding of lean manufacturing
  • Root-cause analysis
  • Analytical and attentive to details
  • Excellent relationship skills.
  • Must have 2-5 years’ progressive work experience in relevant roles in culinary, food/beverage processing.
  • Interpret specifications and standards

How to Apply
Interested and qualified candidates should:
Click here to apply



Click link to Apply



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