Microbiologist

Cormart Nigeria Ltd. is one of the leading chemical and food raw materials companies in Nigeria. Since its inception in 1980, it has been on the forefront of production, importation, stocking and distribution of chemicals and other raw materials. We provide premium products and services across the paint, confectionaries, cosmetics, pharmaceutical, food and beverage industries.

With cutting edge and cost effective products and solutions, Cormart represents the business interests of top multinational companies who wish to do business in Nigeria. Cormart is committed to the continuous increase of local production and expansion of its products range.

Location: KM51, Ogun
Employment Type: Full-time

Job Summary

• We are seeking a skilled and detail-oriented Microbiologist to join our team.
• The successful candidate will be responsible for conducting microbiological analysis, ensuring product safety and quality compliance, and supporting the implementation of food safety and quality management systems.

Key Responsibilities

• Maintain accurate laboratory records, reports, and documentation.
• Collaborate with Quality Assurance and Production teams to ensure compliance with food safety standards.
• Monitor hygiene standards and support contamination control initiatives.
• Perform microbial analysis, identification, and interpretation of laboratory results.
• Ensure laboratory equipment is properly maintained and calibrated.
• Support food safety programmes, including HACCP, GMP, and quality management systems.
• Conduct investigations into microbiological deviations and recommend corrective actions.
• Conduct microbiological testing of raw materials, in-process samples, finished products, water, and environmental samples.
• Support internal and external quality audits.

Requirements

• Bachelor’s Degree in Microbiology, Biological Sciences, or a related field.
• Minimum of 3 years’ experience in microbiology testing, preferably within the food, FMCG, pharmaceutical, or manufacturing industry.
• Knowledge of microbiological testing methods and laboratory practices.
• Strong analytical, problem-solving, and reporting skills.
• Ability to work independently and as part of a team.
  
• Good understanding of HACCP, GMP, and food safety standards.