Female Chef De Partie

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Job Brief

• We are seeking a skilled and passionate Chef de Partie to join our kitchen team.
• The CDP will be responsible for preparing, cooking, and presenting dishes within their specialty section, ensuring high standards of quality, consistency, and hygiene.
• The role requires attention to detail, teamwork, and the ability to work under pressure in a fast-paced environment.

Duties & Responsibilities

• Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Maintain stock control, minimize waste, and communicate shortages promptly.
• Ensure all food is prepared according to recipes, portion control, and presentation standards.
• Uphold high standards of cleanliness and organization in your section.
• Ensure compliance with food hygiene, safety, and sanitation regulations.
• Supervise and train junior kitchen staff (Commis Chefs, Trainees) within your section.
• Assist in the development of new menu items and specials.
• Prepare, cook, and present dishes to the highest standards within your assigned section.

Requirements & Skills

• Culinary certification or relevant qualification is an advantage.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Excellent organizational and multitasking skills.
• Proven experience as a Chef de Partie or similar role in a busy kitchen.
• Team player with good communication and leadership skills.
• Ability to work efficiently under pressure and meet deadlines.