Experienced Cook

In Captain Residency Hotel, every stay is designed to be more than just a visit, it’s an experience of comfort, elegance, and genuine care. Perfectly situated in the heart of the city, we offer the ideal blend of convenience and tranquility, making us the preferred choice for both business and leisure travelers. Step inside and discoverbeautifully furnished suites and rooms, each crafted to create the perfect balance of style and relaxation. Fromluxury-grade mattresses with premium linenstospacious, fully air-conditioned interiors, every detail is thoughtfully chosen to ensure you feel at ease.

Indulge in the privacy of yourseparate living area, enjoy the sophistication of ourluxury bathroom amenities, or unwind with a refreshment from thewell-stocked mini bar. With the city’s attractions, business districts, and cultural highlights just moments away, Captain Residency gives you the perfect base to explore while offering a serene retreat to return to.

We are recruiting to fill the position below:

Job Title: Experienced Cook

Location: Sabo Yaba, Lagos

Job Summary

• This role is essential for providing a memorable dining experience for our guests.
• We are looking for a reliable and skilled Cook to join our hotel’s kitchen team.
• The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes meet the hotel’s standards for taste, presentation, and hygiene.

Key Responsibilities

• Monitor stock levels of ingredients and notify the Supervisor when supplies need replenishing.
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Perform any other kitchen-related duties assigned by the Chef or Kitchen Supervisor.
• Maintain a clean, safe, and organized work area at all times.
• Planning daily menus and specials.
• Minimize food wastage and assist with inventory control.
• Ensure proper portioning and plating of meals for consistent presentation.
• Assist with catering for events, and room service as required.
• Follow food safety and hygiene standards in handling, storing, and preparing food.
• Prepare and cook a variety of dishes according to the hotel’s menu and recipes.

Qualifications

• Interested candidates should possess an SSCE, OND, HND qualification.