Prixair Group is a dynamic and diversified company committed to excellence across various industries including hospitality, beauty, events, logistics, media, and lifestyle services. With a passion for delivering world-class experiences, Prixair has built a strong reputation for quality, professionalism, and innovation.
Driven by a customer-first philosophy, Prixair Group continuously sets industry benchmarks through exceptional service delivery, operational efficiency, and a dedicated workforce. Our diverse portfolio of brands works seamlessly together to provide top-tier solutions that meet the evolving needs of individuals and organizations. From premium spa treatments to event planning, media production, transport, and hotel management, Prixair Group is dedicated to creating value and inspiring trust across every touchpoint.
We are recruiting to fill the position below:
Job Position: Seafood Restaurant Manager
Job Location: Abuja (FCT)
Job Summary
- Are you an experienced hospitality professional with a passion for delivering outstanding customer experiences?
- We are looking for a motivated and hands-on Seaside Restaurant Manager to lead our busy seaside restaurant.
Key Responsibilities
- Manage the daily operation of the restaurant.
- Create staff schedules and manage labour costs.
- Deliver exceptional customer service and resolve guest concerns professionally.
- Monitor stock levels, place orders, and manage inventory.
- Ensure compliance with food safety, hygiene, and health and safety regulations.
- Work closely with the kitchen team to maintain high service standards.
- Monitor financial performance, including budgets, sales, and profitability.
- Develop ideas and promotions to increase customer numbers and revenue.
What We're Looking For
- Previous experience managing a seaside restaurant.
- Strong leadership and team management skills.
- Excellent communication and organisational abilities.
- Ability to work under pressure in a fast-paced environment.
- Sound knowledge of food safety and health regulations.
- Experience with budgeting, stock control, and cost management.
- A positive attitude with a passion for hospitality.
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the Job Position as the subject of the email.
