Back of House Operations Manager

We are recruiting to fill the position below:

Job Title: Back of House Operations Manager

Location: Abuja (FCT)

Description

• Behind every exceptional dining experience is a well-run operation, We are looking for an experienced Back of House Operations Manager to ensure our kitchens, stores, and support teams operate efficiently, safely, and consistently.

Key Responsibilities

• Ensure efficient inventory management and stock control.
• Monitor food cost, wastage, and operational efficiency.
• Ensure equipment and facilities are properly maintained.
• Develop and implement systems that improve productivity and operational performance.
• Supervise kitchen support teams, stewards, stores, and receiving processes.
• Coordinate purchasing and ensure timely availability of supplies.
• Oversee all back-of-house operations across the restaurant.
• Maintain high standards of hygiene, food safety, and workplace organization.
• Work closely with the Executive Chef and Restaurant Manager to ensure seamless operations.

Requirements

• Experience implementing operational systems and processes.
• Ability to work under pressure while maintaining high standards.
• Minimum of 5 years' experience managing back-of-house operations in a reputable Fine Dining or Casual Dining establishment.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Strong understanding of restaurant inventory, procurement, food costing, and kitchen operations.

What We Offer

• Professional and Supportive Work Environment.
• Career Advancement Opportunities
• Competitive Salary