Consulting DCC is a professional consulting firm that provides strategic, operational, recruitment, and advisory services designed to support business growth and improve organizational efficiency. We work closely with clients to understand their unique needs, address operational challenges, and deliver practical, results-driven solutions. Our approach is rooted in professionalism, integrity, and a strong understanding of business processes, enabling us to help organizations strengthen their structures, attract and retain the right talent, make informed decisions, and achieve sustainable performance.
We are recruiting to fill the position below:
Job Title: Bakery Manager
Location: Surulere, Lagos
Employment Type: Full-time
Job Summary
- We are seeking a proactive and detail-oriented Bakery Managerto support daily bakery operations.
- The role involves executing production plans, ensuring product quality, minimizing waste, and supervising production staff to meet set targets efficiently.
Key Responsibilities
- Maintain a safe work environment and minimize workplace incidents
- Monitor and control waste levels and support waste reduction initiatives
- Ensure proper use and maintenance of bakery equipment
- Supervise production staff to ensure efficiency, discipline, and performance
- Support efforts towards achieving revenue and profitability targets
- Escalate production challenges and provide timely updates to the Production Manager
- Execute approved production plans and schedules as directed by the Production Manager
- Track production activities and ensure accurate daily, weekly, and monthly reporting
- Ensure all products meet defined quality and presentation standards
- Support achievement of daily and monthly production targets, including priority products
Requirements
- Good supervisory, organizational, and problem-solving skills
- OND/HND/BSc in Food Science, Production, or related field
- Minimum of 2 years experience in bakery or QSR production
- Inventory management.
How to Apply
Interested and qualified candidates should send their CV to: [email protected] using "Bakery Manager" as subject of the email.
Application Deadline:
30th June, 2026.
