Factory Supervisor

Reference: TNJ-SUP-002
Location: Abule Egba, Lagos
Employment Type: Full-time (On-site)
Employment Type: Full-time, Permanent
Department: Production & Operations
Reports To: Operations Manager
Supervises: Factory Workers and Production Staff

Role Overview

• The ideal candidate is a natural leader with a keen eye for detail, a strong work ethic, and the ability to motivate and manage a team in a busy manufacturing environment.
• We are looking for a dedicated and hands-on Supervisor to oversee production floor activities, manage factory workers, and ensure that daily output meets quality, safety, and efficiency standards.

Key Responsibilities

• Foster a positive team culture that prioritises productivity, respect, and accountability
• Supervise and coordinate the activities of factory workers and production staff on a daily basis to meet output targets
• Conduct pre-shift briefings and post-shift reviews to communicate targets, updates, and feedback
• Ensure all machinery, equipment, and workstations are clean, operational, and used safely
• Monitor production quality at every stage and immediately flag or address deviations from specifications
• Maintain production records, output logs, and waste/spoilage reports accurately
• Enforce compliance with food safety standards, hygiene protocols, NAFDAC regulations, and all company SOPs
• Support the Operations Manager in planning and executing production schedules
• Assign tasks, monitor work progress, and ensure all team members are working effectively and safely
• Identify and report equipment faults, material shortages, or operational bottlenecks in a timely manner
• Track attendance, manage shift schedules, and report absenteeism or performance issues to the Operations Manager
• Train new factory workers on standard operating procedures, safety rules, and quality expectations

Qualifications & Experience

• Basic computer literacy — ability to prepare simple reports and use Microsoft Excel
• Minimum of OND, HND, or BSc in Production Management, Food Technology, Business Administration, or a related field
• A SSCE holder with significant on-the-job supervisory experience may also be considered
• 2 - 3 years of supervisory or team lead experience, preferably in a manufacturing, food processing, or FMCG setting
• Knowledge of food safety and hygiene standards (NAFDAC, HACCP) is an advantage

Skills & Competencies:

• Ability to handle conflict professionally and escalate appropriately.
• Ability to remain calm and decisive under pressure
• Strong leadership and team management skills with the ability to motivate workers toward targets
• Clear and confident communicator — able to give instructions and feedback constructively
• Highly observant with a strong eye for quality and compliance details
• Reliable, punctual, and leads by example in attitude and work ethic
• Strong organisational skills and the ability to manage multiple tasks simultaneously

What We Offer

• A structured and supportive workplace with regular training
• Competitive salary commensurate with experience
• Health Maintenance Organisation (HMO) coverage
• Clear career progression pathway toward an Operations Manager role
• Monthly performance incentives based on team output
• Annual leave with leave allowance