Baker in a Reputable Hospitality Organization

Job Title: Baker

Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

• As the Baker, you will be responsible for preparing high-quality baked products while ensuring consistency, food safety, and adherence to production standards.

Responsibilities

• Measure, mix, and prepare ingredients to ensure product quality and consistency
• Monitor baking processes and maintain high standards of food hygiene and safety
• Prepare and bake breads, pastries, cakes, and other baked products according to approved recipes
• Manage baking inventory and report stock requirements when necessary
• Maintain cleanliness of the bakery, equipment, and workstations at all times

Requirements

• Ability to work efficiently in a fast-paced production environment
• Strong attention to detail, teamwork, and time management skills.
• Minimum of HND / BSc Degree, or relevant vocational certification
• Good knowledge of baking techniques, food safety, and quality control standards
• Minimum of 2 years experience as a Baker, preferably in a QSR, bakery, or hospitality environment