Wafer Line Oven Operator and Cream Operator

We are recruiting to fill the position below:

Job Title: Wafer Line Oven Operator and Cream Operator

Location: Sango ota, Ogun
Employment Type: Full-time

Job Summary

• The Wafer Oven Operator is responsible for operating, monitoring, and maintaining the wafer baking oven and related equipment to ensure continuous production of high-quality wafer sheets according to production and food safety standards.

Key Responsibilities

• Operate wafer baking ovens and related conveyor systems safely and efficiently.
• Monitor oven temperature, baking time, gas pressure, and burner performance.
• Ensure proper color, texture, thickness, and moisture level of wafer sheets.
• Adjust oven settings according to product specifications and production requirements.
• Feed batter to the baking system and monitor smooth flow during production.
• Identify and remove damaged, burnt, or undercooked wafer sheets.
• Maintain cleanliness of oven area and equipment according to GMP and hygiene standards.
• Record production data, downtime, temperature readings, and machine performance.
• Coordinate with batter mixing, cream section, and packing department for smooth production flow.
• Perform routine checks on burners, chains, motors, sensors, and conveyor systems.
• Report machine faults, gas leakage, abnormal sounds, or safety hazards immediately.
• Minimize wastage and maintain production efficiency targets.
• Follow company safety rules, food safety procedures, and PPE requirements.
• Assist maintenance team during servicing and breakdown repairs.

Key Performance Indicators (KPI)

• Oven efficiency and uptime
• Reduction in burnt/rejected wafers
• Production target achievement
• Proper temperature control
• Cleanliness and GMP compliance
• Low downtime and wastage reduction.

Qualifications

• Minimum of an SSCE / OND / Technical qualification preferred.
• Experience in wafer biscuit or food manufacturing industry is an advantage.

Working Conditions:

• Standing for long hours near heated equipment.
• Shift duty including night operation may be required.
• Use of safety shoes, gloves, nose mask, and other PPE.

Required Skills & Knowledge:

• Basic knowledge of industrial ovens and production machinery.
• Understanding of temperature control and baking process.
• Ability to monitor product quality continuously.
• Good observation and troubleshooting skills.
• Ability to work under pressure and during shift operations.
• Knowledge of GMP, hygiene, and factory safety practices.