Restaurant Operations Manager / GM Job at Myrtle Management Consultants Limited Jobs in Nigeria

  Port harcourt, Nigeria

Myrtle Management Consultants Limited - Our client, an upscale restaurant located in New GRA, Port Harcourt, is recruiting to fill the position below:

Job Position: Restaurant Operations Manager / GM

Job Location: Port Harcourt, Rivers
Employment Type: Full Time

Job Description

  • We seek to hire an Operations Manager / GM to oversee all aspects of a restaurant's daily operations and ensure that everything goes smoothly.
  • They supervise all kitchen and front-of-house activities, and payments and are also responsible for maintaining the business's reputation.
  • To handle their various responsibilities, restaurant managers rely on well-developed multitasking, delegating, and prioritizing abilities.
  • They may also meet with vendors, source new suppliers, manage payroll, and analyze a restaurant's budget.
  • The GM oversees the complex operations of full-service restaurants across and reports directly to the CEO.


  • Assists in organizing and directing full-service restaurant operations for the restaurant to maximize profitability while upholding the company’s mission, values, policies, quality, and guest experience standards
  • Works to develop, implement, and monitor standard operating procedures for restaurant operations
  • Partners with the Culinary Team, Marketing Team, and Product Team to develop new concepts
  • Works with the Design and Construction Team on the development of the physical spaces of new stores as well as renovations and additions to existing stores
  • Analysing financial records
  • Executes departmental goals and functionally works with a team of General Managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
  • Analyzes financial data and develops strategies around offerings, pricing, and promotions aimed at increasing efficiencies and driving sales  
  • Analyzes competitor concepts and makes informed recommendations about concept development
  • Reviewing or upgrading menus
  • Performs other duties as required or assigned.


  • Bachelor’s Degree
  • 8+ years of management experience in high-volume, high-quality, full-service restaurants
  • Exceptional communication, leadership, motivational and team-building skills  
  • Experience with Point-of-Sale platforms
  • In-depth knowledge of Italian cuisine
  • Demonstrated problem-solving, organizational, analytical, and business management skills
  • Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, etc.)
  • An experienced expat would be preferred.

Competitive, along with other benefits.


  • Interviews are on a rolling basis to this date.
  • Only shortlisted candidates will be contacted.
  • Further assessments will be required.

Click link to Apply

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