Blue Lodge Catering Limited Ongoing Recruitment [3 Positions]



Blue Lodge Catering Limited Ongoing Recruitment [3 Positions] - Jobs in Nigeria

Posted on :

7 Dec, 2017

Category :

Food and Drink Jobs in Nigeria

Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the positions below:

Job Title: Food & Beverage Supervisor
Location
: Lagos
Job Description
Candidates are expected to have experience working in a continental restaurant and is comfortable attending to expatriate guest.

Candidates must be very knowledgeable about major continental food menu and receipt:

  • Must possess comprehensive product knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, garnishments, current trends and make recommendations for appropriate adjustments.
  • Inform waiters of daily house specials if available.
  • Possess adequate knowledge of the Beverage menu
  • Participate in weekly and monthly bar stock count when required.

Manage Restaurant operations:

  • Maintain exceptional levels of customer service
  • Recruit, manage, train and develop the Restaurant team
  • Manage guest queries in a timely and efficient manner
  • Accountable for monthly stock takes
  • Incentivise team members to maximize sales and revenue
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with restaurant security, fire regulations and all health and safety legislation

Taking responsibility for the business performance of the restaurant:

  • Analysing and planning restaurant sales levels and profitability
  • Organising marketing activities, such as promotional events and discount schemes
  • Preparing reports at the end of the shift/week, including staff control, food control and sales
  • Creating and executing plans for department sales, profit and staff development
  • Setting budgets and/or agreeing them with senior management
  • Planning and coordinating menus
  • Coordinating the entire operation of the restaurant during scheduled shifts
  • Managing staff and providing them with feedback
  • Responding to customer complaints
  • Ensuring that all employees adhere to the company’s uniform standards
  • Meeting and greeting customers and organising table reservations
  • Advising customers on menu and wine choice
  • Recruiting, training and motivating staff
  • Maintaining high standards of quality control, hygiene, and health and safety
  • Checking stock levels and ordering supplies

Job Title: Pastry & Bakery Chef
Location
: Lagos
Job Description

  • Must have experience in managing a pastry/bakery department in a continental restaurant or fast food outlet
  • Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
  • Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
  • Helps Head Pastry Chef develop and research new recipes and creates decorative pastry products for special events, parties, and banquets.
  • Ensuring the food preparation areas in the pastry are clean and hygienic.
  • Works with Head Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
  • Instructs and trains bakery employees on the proper procedures and techniques in the production of pastry products.
  • Assist in month end inventory and stock taking of all items in the pastry section.
  • Assist with all other duties as assigned by the Head Pastry Chef.

Job Title: Assistant Pastry & Bakery Chef
Location: Lagos
Job Description

  • Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
  • Ensuring the food preparation areas in the pastry are clean and hygienic.
  • Works with Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
  • Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
  • Assist in month end inventory and stock taking of all items in the pastry section.
  • Assist with all other duties as assigned by the Pastry Chef.

Requirement

  • Candidates should possess relevant qualifications.

How to Apply
Interested and qualified candidates should send their CV’s to: [email protected]

Application Deadline  20th December, 2017.




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  • Posted On  2017-12-07
  • Location  Lagos
  • Work Hours  0